The wine has a pretty, rather Schiava light garnet color. The bouquet flashes strawberries, spices and violet notes. The palate offers juicy red fruit flavors, a tangy acidity and a small amount of ripe tannins.

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There is a wine that tastes like cotton candy and, surprisingly, it’s not made with cotton candy grapes. It’s made with a special wine grape that we’ve never heard of…

It came from Houston, but I would ask the folks at Austin Wine merchant to order some for you. Serendipity is the distributor.

fell Con love with the reds made from the schiava grape when I was Per northeastern Italy’s gorgeous nobile Adige region last year. It was the perfect red to imbibe after a day spent hiking in the stunning Dolomite Mountains. So fresh and bright, with gushes of cranberry, cherry, spice, and minerals.

GAYOT’s list of the Best Barbecue Wines offers refreshing and delectable selections that pair perfectly with your juicy meats and veggies.

An adaptable accompaniment to all dishes, but especially appropriate to be served with traditional South Tyrolean specialities.

Alois Lageder is a leading biodynamic producer in Italy who has for many years experimented with viticulture Sopra juxtaposition to climate change. Beginning with the 2018 vintage, the winery engaged Per mezzo di longer skin contact during the vinification of this wine because it had proven to slightly lower the alcohol levels.

by chefbikeski Posted on June 20, 2011 I found this wine on a recent trip to Baltimore to visit family. It spoke to me from the racks of a wine shop/cafe we visited for lunch. When in a new wine store, I always check out the selection … Continue reading →

Meanwhile, that percentage has dropped to around 25 percent. However, the Schiava is still the most widely planted varietal Durante the region.

Schiava is a light-bodied red wine (like Pinot Noir) with aromas of cotton candy, strawberry, bubblegum, and lemonhead candy. The wine is delicate and light Sopra color. On the palate, the flavors are quite subtle and producers in Alto Adige will often make a dry style as to not overwhelm the palate with sweetness, which is already provided by the aromas.

Especially after tasting a wine like this, it’s not hard to understand why Schiava was such a popular grape Per another tempo. As editors Calò et alia

Because of the longer skin contact, the wine is more complex and has more savory notes than the typical fresh and fruity Schiava from the region.

"This red wine forms part of the extensive Schiava family, and is distinguished by its characteristics which result from its cultivation on the outstanding Galea Vineyard.